Incomplete,never finished, and probably completely out of date after the aftermath of coronavirus. Check out my foodie map instead (although most likely just as out of date).

  1. The caramelized onion and sesame baguette at Noe Valley Bakery
  2. The chocolate-cherry breakfast bread at Noe Valley Bakery
  3. The combination seafood salad at Swan’s Oyster Bar
  4. The clam chowder at Ferry Plaza Seafood
  5. The mushroom pizza at Delarosa
  6. The salted caramel ice cream at Bi-Rite Creamery
  7. The “crunchy sticks” (sesame-poppyseed-cheese twists) at Esther’s German Bakery (available at Rainbow Grocery and on Thursdays at the Crocker Galleria)
  8. The El Rey chocolate toffee semifreddo at Bix (seasonal)
  9. The pistachio macaroons at Boulette’s Larder
  10. The burnt caramel and chocolate covered hazelnuts at Michael Recchiuti
  11. The chocolate feuilletine cake at Miette
  12. The belly buster burger at Mo’s Grille
  13. The hazelnut hot chocolate at Christopher Elbow
  14. The princess cake at Schubert’s Bakery
  15. The ricciarellis (soft bitter-almond macaroons) at Arizmendi
  16. The Charlemagne chocolate feuilletine cake at Charles Chocolates
  17. The chocolate hazelnut tarts at Tartine
  18. The croissant at Tartine
  19. The caramelized hazelnut financier at Craftsman and Wolves
  20. The bordeaux cherry ice cream at Swensen’s, in a cone and dipped in chocolate (the ice cream itself, not the cone)
  21. The flatbread at Universal Cafe
  22. The Umami truffle burger
  23. Captain Mike’s smoked tuna (Ferry Plaza farmer’s market)
  24. The mushroom empañadas at El Porteño
  25. The Tcho chocolate liquid nitrogen ice cream at Smitten
  26. The macarons at Chantal Guillon
  27. Pine nut Bacetti (Howard & 9th)
  28. The Atomica pizza at Gialina’s
  29. The salted hazelnut and chocolate shortbread at Batter Bakery
  30. The chocolate velvet cupcake at Kara’s Cupcakes
  31. The lobster roll at Woodhouse Fish Co.
  32. The gianduja and pistachio at Coletta Gelato
  33. The croissants and pains au chocolat at Arsicault (Arguello & Clement)
  34. The lasagna served bubbling hot from the oven at Pazzia
  35. The wild mushroom benedict at Mission Beach Cafe
  36. The farm egg ravioli at Cotogna
  37. The cioppino (spicy tomato-fish stew) at The Tadich Grill
  38. The sada (plain) dosa at Dosa Fillmore
  39. The French and Fries burger at Roam Artisan Burgers
  40. The lasagna at Trattoria di Vittorio