My top 100 things to eat in San Francisco
Incomplete,never finished, and probably completely out of date after the aftermath of coronavirus. Check out my foodie map instead (although most likely just as out of date).
- The caramelized onion and sesame baguette at Noe Valley Bakery
- The chocolate-cherry breakfast bread at Noe Valley Bakery
- The combination seafood salad at Swan’s Oyster Bar
- The clam chowder at Ferry Plaza Seafood
- The mushroom pizza at Delarosa
- The salted caramel ice cream at Bi-Rite Creamery
- The “crunchy sticks” (sesame-poppyseed-cheese twists) at Esther’s German Bakery (available at Rainbow Grocery and on Thursdays at the Crocker Galleria)
- The El Rey chocolate toffee semifreddo at Bix (seasonal)
- The pistachio macaroons at Boulette’s Larder
- The burnt caramel and chocolate covered hazelnuts at Michael Recchiuti
- The chocolate feuilletine cake at Miette
- The belly buster burger at Mo’s Grille
- The hazelnut hot chocolate at Christopher Elbow
- The princess cake at Schubert’s Bakery
- The ricciarellis (soft bitter-almond macaroons) at Arizmendi
- The Charlemagne chocolate feuilletine cake at Charles Chocolates
- The chocolate hazelnut tarts at Tartine
- The croissant at Tartine
- The caramelized hazelnut financier at Craftsman and Wolves
- The bordeaux cherry ice cream at Swensen’s, in a cone and dipped in chocolate (the ice cream itself, not the cone)
- The flatbread at Universal Cafe
- The Umami truffle burger
- Captain Mike’s smoked tuna (Ferry Plaza farmer’s market)
- The mushroom empañadas at El Porteño
- The Tcho chocolate liquid nitrogen ice cream at Smitten
- The macarons at Chantal Guillon
- Pine nut Bacetti (Howard & 9th)
- The Atomica pizza at Gialina’s
- The salted hazelnut and chocolate shortbread at Batter Bakery
- The chocolate velvet cupcake at Kara’s Cupcakes
- The lobster roll at Woodhouse Fish Co.
- The gianduja and pistachio at Coletta Gelato
- The croissants and pains au chocolat at Arsicault (Arguello & Clement)
- The lasagna served bubbling hot from the oven at Pazzia
- The wild mushroom benedict at Mission Beach Cafe
- The farm egg ravioli at Cotogna
- The cioppino (spicy tomato-fish stew) at The Tadich Grill
- The sada (plain) dosa at Dosa Fillmore
- The French and Fries burger at Roam Artisan Burgers
- The lasagna at Trattoria di Vittorio